The Club 66 Christmas lunch is being held at the Proact on Friday, December 9 (12 for 12.30pm).
The superb three-course festive lunch will cost just £21 for members and their guests and £25 for non-members. Members of the first-team management/coaching staff will be in attendance.
Please note the following menu:
- Cream of Winter Vegetable Soup with Herb Croutons
- Hand-carved Roast Turkey Crown with Sage and Onion seasoning and Bacon-wrapped Chipolata Sausage and Turkey Gravy
(V) Oyster and Button Mushroom Stroganoff with Savoury Rice
- Steamed Christmas Pudding with Brandy Sauce
- Baked Vanilla Cheesecake with a Compote of Mixed Winter Berries
To book your place(s), please email firstname.lastname@example.org or phone 01246 269300 (ext 4162).
We will be holding a raffle at the lunch, with all proceeds going to charity, so any prize donations would be greatly appreciated.